About the exhibitor
Tatsumi Europe is a Japanese logistics and trading company based in the Netherlands, led by a dedicated duo with a profound appreciation for Japanese food and beverage culture. Their mission is to bridge the gap between Europe and Japan by introducing unique and exclusive Japanese products to the European market.
About the products
Jabara Sake (8% alc.)
An exclusive citrus liqueur from Japan. The composition of Naoshima Shochu (25% alc.) consists of 50% polished Yamada Nishiki rice and sake lees from quality Daiginjo sake.
Plum Liquor GEN (25% alc.)
Carefully crafted plum liquor from superior and fully ripe Nanko plums sourced from Wakayama prefecture.
KOJI CLEAR
Made with only koji, rice, and water, KOJI CLEAR is crafted in a traditional sake brewery. It was born from the desire to create a drink with simple, reliable ingredients that is non-alcoholic, easy to digest, and naturally sweet, making it enjoyable with many meals.
Iburigakko
Iburigakko is a traditional type of smoked pickled daikon from Akita Prefecture (Northern Japan). "Gakko" is an Akita dialect word that means "pickles". Fresh daikon is smoked for a few days over wood fires and then soaked in rice bran, salt and sugar.
Karazo – Japanese Chilli Sauce
Unveiled from the Mountains of Tajima in Hyogo Prefecture: This handcrafted chilli sauce is a culmination of tradition and time. Locally-sourced rice malt, fiery chilies, and all-natural soy sauce are patiently aged for 3-5 years, creating a symphony of flavours entirely by hand. The sky's the limit for delicious combinations. This fermented sauce adds a burst of flavour to anything you put it on.
Kadocho Soy Sauce Powder
A refined soy sauce powder crafted with time-honoured techniques passed down for over 750 years. Naogen Soy Sauce crystals are made by freeze-drying premium soy sauce to preserve its authentic taste and nutritional value.
All photos ©︎Alina Semenova
